Gooey Chocolate Brownies

Indulge yourself with these tasty chocolate brownies, made from 100% cocoa - rich chocolate heaven.

Ingredients

• 3 heaped tbspns Equal Exchange organic cocoa
• 50g plain flour
• 225g Equal Exchange organic raw cane sugar
• 1 tsp baking powder
• 75g butter or margarine
• 2 eggs
• 1/2 tsp vanilla essence
• 100g chopped Equal Exchange brazils or cashews
• 100g Fairtrade seedless raisins

Preparation

Melt butter in a large pan then cool to lukewarm. Mix in the eggs, beating well. With a wooden spoon, stir in the flour, sugar, cocoa, baking powder and vanilla essence. Stir in the chopped nuts, blending well.

Spread into a lightly greased, foil lined 29x18cm tin. Bake at 180 degrees celsius (Gas Mark 4) for 30 minutes or until a knife comes out clean. Cook for 5 mins less if you want them extra gooey.

Cool for 15 minutes in teh tin. Then turn out onto a wire rack. Cut into squares. If you can't wait that long, then dive in head first!