Wonderful!
"I can't get enough of this dried fruit. I eat it as a snack, especially as a confectionery alternative, I put it in my Christmas cake, home-made Christmas mincemeat and Christmas pudding. Best of all, it's fair trade!"
At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.
Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.
Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.
Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.
French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.
Overall rating: 5.0 / 5 from 2 reviews.
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"I can't get enough of this dried fruit. I eat it as a snack, especially as a confectionery alternative, I put it in my Christmas cake, home-made Christmas mincemeat and Christmas pudding. Best of all, it's fair trade!"
"Love this mango, been buying it in bulk since it was on the Tropical Wholefoods store. It is a shame you can't choose between variations in mango type anymore though."