Equal Exchange Organic Dark Chocolate Lemon Ginger with Black Pepper bar 55% cacao
Unwrapped Organic Dark Chocolate Lemon Ginger with Black Pepper Bar
three different colored cacao pods laying on the ground
Dary Goodrich of Equal Exchange stands between Ramon Mosquea and Jaime Gomez surrounded by cacao seedlings at a CONACADO tree nursery

Organic Dark Chocolate Lemon Ginger with Black Pepper, 55% cacao

Sweet and citrusy, the surprising combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. 12 Pack contains twelve 100g bars.
Unit of Measure
£4.15
SKU: OLGP/N12-1

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Candied Ginger (*Organic Raw Cane Sugar, Organic Ginger), *Organic Unrefined Whole Cane Sugar, Black Pepper, Organic Lemon Oil, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 87% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Energy, 2223kJ / 534kcal
Fat, 33g
- of which saturates, 21g
Carbohydrate, 50g
- of which sugars, 47g
Fibre, 8.3g
Protein, 4g
Salt, 0g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2002, we’ve partnered with CONACADO co-op, in Dominican Republic. They were founded in 1988 to empower small-scale cacao farmers facing major market challenges and low prices. The co-op, now over 9,200 members, continues to find new markets to gain better prices for its members.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.