Equal Exchange Organic Dark Chocolate Lemon Ginger with Black Pepper bar 55% cacao
Unwrapped Organic Dark Chocolate Lemon Ginger with Black Pepper Bar
three different colored cacao pods laying on the ground
Dary Goodrich of Equal Exchange stands between Ramon Mosquea and Jaime Gomez surrounded by cacao seedlings at a CONACADO tree nursery

Organic Dark Chocolate Lemon Ginger with Black Pepper, 55% cacao

Best Before: 02/06/2026

Products that are past their Best Before dates but are perfectly safe to eat. Help us avoid food waste and bag yourself a bargain price - once they are gone, they're gone for good so stock up while you can!

Products are price reduced accordingly to reflect their past best before date. 

Sweet and citrusy, the surprising combination of lemon and ginger with dark chocolate is well balanced and refreshing. The bar finishes with a hint of black pepper, rounding out the spiciness of the ginger. 12 Pack contains twelve 100g bars.

Unit of Measure
£1.00
SKU: OLGP/N12-1

*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Candied Ginger (*Organic Raw Cane Sugar, Organic Ginger), *Organic Unrefined Whole Cane Sugar, Black Pepper, Organic Lemon Oil, *Organic Ground Vanilla Beans.

*Fairly Traded Ingredient. By Weight 87% from Fair Trade Co-operatives.

May contain milk, peanuts, hazelnuts, almonds & coconut.

Energy, 2223kJ / 534kcal
Fat, 33g
- of which saturates, 21g
Carbohydrate, 50g
- of which sugars, 47g
Fibre, 8.3g
Protein, 4g
Salt, 0g

Green Leaf logo  Kosher Pareve Logo  

Certified by EU Organic

Kosher Pareve Certified by Rabbi Marcel Yair Ebel, Gemeinderabbiner Emeritus, of Israelitischen Cultusgemeinde Zurich
Juan Penalo and Nieve Quezada stand together in front of their cacao farm with reddish purple cacao pods growing from a cacao tree

Grown by small farmer co-ops

This chocolate bar is made from organic cacao from Dominican Republic and Peru, organic sugar from Paraguay and Costa Rica, and organic vanilla from Madagascar, all grown by small farmer co-ops. When farmers organize into co-ops they gain crucial market access, run their business democratically, and decide together how to invest in their communities. Since 2002, we’ve partnered with CONACADO co-op, in Dominican Republic. They were founded in 1988 to empower small-scale cacao farmers facing major market challenges and low prices. The co-op, now over 9,200 members, continues to find new markets to gain better prices for its members.

Equal Exchange roast level infographic, with picture of coffee roasters and machines

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.

Overall rating: 5.0 / 5 from 2 reviews.

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Reviews

Yummy choccy to savour

"Delicious chocolate with a blend of unusual flavours that work together perfectly. Buy a box if you can as it is very moreish!"

— Zebz (5/5)

Best chocolate bar ever!

"These are my absolutely favorite Equal Exchange chocolate bar! The combination of the lemon and ginger, with just a hint of black pepper is unique and delicious!"

— debbie (5/5)

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