front of Organic Guatemalan medium roast bag
front of Organic Guatemalan medium roast bag with pile of ground coffee
Woman in traditional Guatemalan dress sorting coffee beans on a conveyor belt
coffee plants intermixed with taller trees and mountains in the background

Organic Guatemalan Coffee, 200g ground

Medium Roast

This exquisite organic coffee is bright and complex with overtones of tart cherry and chocolate. Medium roasted so you can enjoy this coffee’s distinctive flavours at their best. We source our Guatemalan coffee from Manos Campesinas, an inspiring organisation providing technical assistance and market access to eight remote small farmer co-operatives throughout the highlands of south western Guatemala. LDPE Recyclable packaging. 8 Pack contains eight 200g bags (1.6kg total).
Unit of Measure
Grind
£5.99
SKU: OGUAT/C8-1

100% Organic Arabica Coffee

Soil Association Logo  Green Leaf logo  

Certified Organic by Soil Association

Certified by EU Organic

Investing in regenerative agriculture

Human life on earth depends on healthy soil, abundant with nutrients and living microorganisms. Cooperatives like Manos Campesinas in Guatemala prioritize regenerative practices like building organic fertilizer production centers in the community, so farmers can use these resources to “feed” their land with the nutrients the soil needs, rather than depleting the soil through conventional farming methods. The co-op is also investing in farmer-to-farmer training programs, so neighbors can teach and learn regenerative practices from each other.

Roasting Block Goes Here

At our solar-powered roastery in West Bridgewater, Massachusetts, our worker-owner team batch roasts and conducts production cuppings daily to bring out the best characteristics in each harvest. With four primary roast levels, we think there’s a favorite here for everyone. Obviously this needs to be updated for UK roasting.

Medium Roast: expect the unique citrus, nutty, fruity, or floral notes of each coffee to shine through.

Full City Roast: you’ll get a bit more of the caramel flavor that comes from the roasting process.

Vienna Roast: starts to bring the smoky aroma and smooth and rich body of a darker roast.

French Roast: with the natural oils fully expressed, it’s an intensely dark and smoky experience akin to dark chocolate.