Organic D.R. Congo Ground Coffee


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The Sopacdi co-op is located in Eastern Democratic Republic of Congo. Despite enjoying conditions ideal for growing premium coffee, the region was devastated during the civil war. The farmers of Sopacdi have spent years rebuilding their lives and farms to produce this fantastic speciality coffee. They are a shining example of how coffee can really change lives.

This coffee has smooth, balanced flavours, with overtones of rich chocolate, sweet vanilla and brown spices.

Additional information




Democratic Republic of the Congo


100% Arabica Coffee


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